![]() ![]() ![]() Use a muffin pan or an 8×8 inch baking pan to layer the batter and the included cinnamon streusel mix in equal proportions. Simply add water, an egg and oil to the dry coffee cake mix, and stir to combine. This cake mix contains all the dry ingredients, including White Lily flour made with 100% soft winter wheat, you need to create deliciously tender muffins and coffee cake at home in just three steps. From box to the oven in just minutes, this dessert mix delivers the rich and warm taste of crumb cake with a moist texture and easy-to-follow instructions. Bake at 350* for 40 minutes.For holiday giving, beware if using the disposable pans.Wake up your kitchen with the smell of warm cinnamon and fresh-baked cake using White Lily Cinnamon Crumb Cake Mix. (My favorite pans are the Fatdaddios heavy professional Aluminum bakeware pans). In response to those who have tried using oil in the crumb topping: ICK! Don't do it!!! I feel that this cake comes out best baked in a 9"x9"x2" heavy aluminum cake pan. Butter makes the cake stay fresh longer and gives a better flavor. Recipe change: I also add 3T sour cream to the recipe, and use melted UNSALTED SWEET butter in the cake instead of canola oil. The pan must have a 2" side or the batter will flow out all over the bottom of your oven!*** This cake make a beautiful and thoughtful gift, and looks so pretty wrapped with clear gift wrap (available at Michael's Craft Store) and colorful ribbons curled with scissors***įabulous authentic NY Crumbcake!For those of you that are not from NY, a NY Crumbcake is usually 1/3 cake & a heavy crumb topping that is always at least 2/3 of the cake. Bake at 350* for 40 minutes.For holiday giving, beware if using the disposable pans. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.įabulous authentic NY Crumbcake!For those of you that are not from NY, a NY Crumbcake is usually 1/3 cake & a heavy crumb topping that is always at least 2/3 of the cake. Using a serrated knife or bench scraper, cut into 3-inch squares, and serve.Bake for 35 to 40 minutes or until the cake tests done.Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.Spread batter evenly into prepared pan, and set aside.Using a rubber spatula, fold dry ingredients into egg mixture.In a second bowl, whisk together the egg, milk, canola oil, and vanilla.In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt set aside.Place rack in center of oven, and preheat oven to 325☏ Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. ![]()
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